1. Locavore, Bali
Chefs :
EELKE PLASMEIJER started his kitchen career at the age of 14 in a restaurant in his Dutch village. Working his way up through the ranks, he trained at hotel school and a Michelin Two Star restaurant in Amsterdam. Visiting a mentor in Jakarta in 2008, he was persuaded to take over as Head Chef at a city restaurant there. Ray applied as Sous Chef, the two hit it off and soon moved to Bali where they ended up running the kitchen at the Alila Ubud together.
RAY ADRIANSYAH was born in Jakarta to Sumatran parents. His mother was an excellent cook and Ray grew up with a deep interest in traditional and international cuisines. While studying in New Zealand, he decided to quit the business school he was attending and switch to cooking. After graduating from culinary school in Christchurch he returned to Jakarta and obtained the position of Sous Chef under Eelke. They’ve been working together ever since.
Menu :
Address :
Jl. Dewisita No.10, Banjar Padang, Tegal, Ubud, Kabupaten Gianyar, Bali
Budget :
Average 15 $ for 2 People
2. Merah Putih, Bali
Chef :
Kieran Morland was born in Melbourne Australia and has been cooking in top kitchens around the world for the last 16 years. Some of the restaurants Kieran has worked at include Momofuku Ssam bar in NYC, the Wapping project and 10 greek street London, Mecca and Syracuse in Melbourne and Kudeta in Bali.
Menu :
Address :
Jl. Petitenget No.100X, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali
Budget :
Average 30 $ for 2 People
3. Mozaic, Bali
Chef :
Chris Salans hailed from three Michelin-starred restaurants in France and the US before creating his pioneering style of French cuisine-meets-Balinese flavors at Ubud’s multiple award-winning Mozaic Restaurant Gastronomique, and Spice by Chris Salans gastro-bar in Ubud. Chris is a dedicated mentor and one of Bali’s top culinary ambassadors, representing Indonesia in print, television, and at international food events.
Menu :
Address :
Jl. Raya Sanggingan, Kedewatan, Ubud, Kabupaten Gianyar, Bali
Budget :
Average 180 $ for 2 People
4. Teatro Gastroteque, Bali
Chef :
An award winning talented Executive Chef, born in Biak, Papua, Indonesia who is highly passionate about Food Gastronomy that He learnt from several famous restaurants around the world. Some of his personal achievement was voted as “The Best Chef in Bali 2011” awarded by Hello Bali Magazine
Address :
Jalan Kayu Aya Blok C No.1-2, Seminyak, Kuta, Seminyak, Kuta, Kabupaten Badung, Bali
Budget :
Average 180 $ for 2 People
5. Metis, Bali
Chef :
Nicolas “Doudou” Tourneville, A classically trained French chef, Chef Nicolas ‘Doudou’ Tourneville’s passion for fine dining began at the age of 15 with his first apprenticeship. Shortly thereafter, he graduated from the renowned cooking school of the Paris Chamber of Commerce and Industry at age 17 and moved to England to cook for intimate restaurants and small, private
Menu :
Address :
Jl. Petitenget No.6, Kerobokan Kelod, Kuta Utara, Kabupaten Badung, Bali
Budget :
Average 20 $ for 2 Person
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